Spanish olive oil: the complete guide

Why Spanish olive oil?

Spain accounts for roughly half of global olive oil production. Andalusian oils — especially from Jaén, Granada and Córdoba — are prized for their diversity: mild Arbequina, bold Picual and balanced Hojiblanca.

What to look for when buying

Check for extra virgin on the label, a recent harvest date, dark glass or tin, and DOP or organic certification if relevant. Avoid vague "light" or "pure" labels that often mean refined blends.

Balcón del Sur — authentic Andalusian producer

We are a family producer in the south of Andalusia with brands Valdesur and 500 Años. Hand harvest, same-day cold extraction, bulk supply and private label available. Order via WhatsApp for personalised pricing.