Arbequina olive oil from Andalusia

Tasting profile

Golden-green Arbequina EVOO with apple and almond notes, gentle bitterness and pepper. Perfect for those who prefer a softer Spanish olive oil.

Culinary uses

Excellent raw on salads, vegetables, fish and bread. Also works in baking and emulsions where a delicate oil is needed.

Our Arbequina

Grown in Granada and Córdoba groves. Available in our Valdesur Extra Virgin range from 250 ml to 5 L.