🏅 Olive Japan · Great Taste · Flos Olei 2018 — +34 639 894 428
Process

Cold extraction of olive oil

From tree to bottle in one day — preserving aroma and polyphenols.

Cold extraction of olive oil

What is cold extraction?

Temperature during milling stays below 27 °C, preserving volatile aromas, vitamin E and polyphenols lost with excessive heat.

Our six-step process

Hand harvest → immediate transport → same-day milling → cold extraction → protected storage → careful bottling.

Want to try our EVOO?

Valdesur, 500 Años and organic lines. Add to cart and confirm via WhatsApp.

Bulk or private label? Request B2B quote