Tomato, fig & serrano ham salad

Ingredients

• 4 ripe tomatoes
• 6 fresh figs
• 100 g serrano ham
• 100 g feta cheese
• Fresh mint
• Extra virgin olive oil
• Balsamic vinegar
• Salt and pepper

Method

1. Slice tomatoes on a platter.
2. Dress with EVOO, vinegar, salt and pepper.
3. Add ham, crumbled feta and quartered figs.
4. Garnish with mint and extra olive oil.