Ingredients
- Anchovies, squid, prawns, sole or similar
- Flour
- Salt
- Plenty of virgin olive oil
Method
- Clean and dry fish thoroughly. Salt lightly.
- Dust in flour and shake off excess.
- Heat plenty of olive oil in a wide pan.
- Fry in small batches. Drain and serve immediately.
Want to try our EVOO?
Valdesur, 500 Años and organic lines. Add to cart and confirm via WhatsApp.
Bulk or private label? Request B2B quote